What makes Jersey City Veggie Burgers different?
When you bite into a Jersey City Veggie Burger you’ll know immediately! Our burgers are inspired by the foods you love, and are made with nothing but wholesome ingredients. Fresh vegetables, hearty beans, whole grains and bold spices are the only things that go into our burgers. Our recipes are influenced by world cuisines and comfort food favorites. We let the natural flavors of our quality ingredients shine through for a truly unique veggie burger experience.
How should I cook my veggie burgers?
Cook over a medium heat on a flat, lightly oiled surface for 7-8 mins each side, if frozen or 4-5 mins each side, if thawed. Frying pan, cast iron skillet, baking pan or foil-covered grill are all excellent options. Follow us for more creative ways to cook with our veggie burgers.
Are your burgers vegan? What should I know about dietary restrictions?
Jersey City Veggie Burgers are made without eggs, dairy or soy, and are 100% vegan. We also strive to use as many organic and local ingredients as possible. Please read the ingredient list of each burger carefully before consuming. Some of our burgers contain ingredients that are also common allergens, including peanuts, garlic, tomatoes, corn and peppers.
How do I get JCVB sold in my store or served at my restaurant?
Contact us! We're happy to discuss wholesale opportunities.