What makes Jersey City Veggie Burgers different than the veggie burgers I find at the supermarket?
When you bite into a Jersey City Veggie Burger you’ll know immediately! Our burgers are inspired by the foods you love, and are made with nothing but wholesome ingredients. Whole grains, fresh vegetables, hearty beans and bold spices are the only things that go into our burgers. Our recipes are influenced by world cuisines and comfort food favorites. We let the natural flavors of our quality ingredients shine through for a truly unique veggie burger experience.
How should I cook my veggie burgers?
Keep burgers frozen. Do not thaw. Handle gently while cooking. Cook on a hot, flat, lightly oiled surface for 7-8 mins each side. Frying pan, cast iron skillet, baking pan or foil-covered grill are all excellent options. Visit our Recipe Blog for more creative ways to cook with our veggie burgers.
Are your burgers vegan? What should I know about dietary restrictions?
Jersey City Veggie Burgers are made without eggs, dairy or soy, and are 100% vegan. We also strive to use as many organic and local ingredients as possible. Please read the ingredient list of each burger carefully before consuming. Some of our burgers contain ingredients that are also common allergens, including peanuts, garlic, tomatoes, corn and peppers.
Do you ship?
We do not currently ship our burgers. Please email us for local delivery options.